Course details
![[Lunch] The most popular course with hotpot ☆ 5 kinds of sashimi + grilled bluefin tuna collar 8-dish course ◆ 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7j7idskh/47329564/twjv_w1000h500.jpg)
[Lunch] The most popular course with hotpot ☆ 5 kinds of sashimi + grilled bluefin tuna collar 8-dish course ◆ 5,500 yen (tax included)
5500 yen(Tax included)
If you would like to add the all-you-can-drink option, please be sure to let us know when you make your reservation.100 minutes all-you-can-drink + 2640 yen (tax included)
- 8items
- 2persons-
※The photograph is an image.
Course menu
The course content is an example.
A small bowl
◆ Salad
◆Specially selected sashimi platter (fatty tuna, wild white fish, raw octopus, blue fish, and other seasonal ingredients)
◆ Fried food (seasonal tempura)
◆If grilled food (grilled bluefin tuna collar) is not in stock, it may be changed to golden-eyed snapper, wild sea bream, etc.
◆ Dishes
◆Meat dish (specially selected beef tongue shabu-shabu)
◆Rice dishes (porridge)
◆ Annin tofu
*The tuna loin may change depending on what is available.
*Dessert can be changed to ice cream for an additional 110 yen (tax included).
*You can also add 100 minutes of all-you-can-drink for an additional 2,640 yen (tax included)! Please be sure to request this when making your reservation.
*The course contents may change depending on the weather and supplies.Please note.
*If there is anything about the content that you are not comfortable with, please feel free to let us know.
*We may limit the availability of seats on weekends and during welcome and farewell parties.
*We generally do not accept cancellations or changes to course menus the day before or on the day due to procurement and preparation requirements.Please note.
*Cancellation fees are 50% the day before and 100% on the day.
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2025/02/26 update