[Dinner] Grilled wild fish, one dish from Saga beef or golden-eyed snapper + seasonal ingredients♪ Chef's choice course ◆ 8,800 yen (tax included)

Course details

[Dinner] Grilled wild fish, one dish from Saga beef or golden-eyed snapper + seasonal ingredients♪ Chef's choice course ◆ 8,800 yen (tax included)

8800 yen(Tax included)

If you would like to add the all-you-can-drink option, please be sure to let us know when you make your reservation.100 minutes all-you-can-drink + 2640 yen (tax included)

8items
2persons-

*Food only* This course uses luxurious ingredients such as grilled natural fish, Saga beef, red-eyed snapper, red rockfish, and grouper! You can enjoy the chef's pride and joy, using seasonal ingredients and a variety of cooking methods.If you have any food preferences, please feel free to let us know.※The photograph is an image.

Course menu

*Basically, the chef will choose the dish for you.

6 to 9 items

In winter, we serve dishes such as fugu hotpot and grouper hotpot, but the menu may change depending on the supply situation.Please make a request.

The course content is an example.

A small bowl

◆ Sashimi

◆ fried food

◆ goods

◆ Fish dishes

◆ Meat dishes

◆ If using hot pot, rice porridge

◆ Without a pot, try the seasonal rice pot

◆ Dessert

*For this course, we can accommodate your request for the dishes you want.

*You can also add 100 minutes of all-you-can-drink for an additional 2,640 yen (tax included)! Please be sure to request this when making your reservation.

*The course contents may change depending on the weather and supplies.Please note.

*If there is anything about the content that you are not comfortable with, please feel free to let us know.

*We may limit the availability of seats on weekends and during welcome and farewell parties.

*We generally do not accept cancellations or changes to course menus the day before or on the day due to procurement and preparation requirements.Please note.

*Cancellation fees are: 50% the day before and 50% the day before, and 100% on the day.

Reservation reception time: 18:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/02/26 update